COOKED APPLE & OTHER FRUITS

The cooked apple, authentic and so atypical. It takes place in the heart of the embers of your fireplace to give a flavor of yesteryear to your apple, pear and other fruit or vegetable recipes.

The cooking of this dish is carried out at high temperature: 1250°, this gives the enamel its watertightness, its solidity and its inalterability.
Stoneware has an incomparable ability to store and then evacuate heat.